Articles by: Czech Cuisine.net

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Gratinated Pasta Casserole

Gratinated Pasta Casserole

Serves: 4

Time: 45 minutes

Difficulty: easy

Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your […]

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Homemade Liver Sausage

Homemade Liver Sausage

Serves: 4

Time: 3 hours

Difficulty: difficult

Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]

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Food Delivery in Czech Republic

Food Delivery in Czech Republic

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Posted: 6.3.2015

Either you’re just visiting the beauty of Czech Republic or you’re here for a longer period of time, you’ll definitely need something to eat. Classic tourists will go to a restaurant for a meal, but sometimes […]

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Traditional South Bohemian Mushroom Soup

Traditional South Bohemian Mushroom Soup

Serves: 4

Time: 45 minutes

Difficulty: easy

Kulajda is typical soup from mushrooms, dill and cream made in South Bohemia. Our great-grandmothers made it from milk, which was sour. Today we use sour cream. Recipes for this soup are many, because every […]

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Pork Greaves Spread

Pork Greaves Spread

Serves: 4

Time: 1 hour

Difficulty: easy

Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]

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Advent Traditions

Advent Traditions

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Posted: 15.12.2014

Advent is a start of liturgical season of 4 Sundays before Christmas. People happily expect Christmas and the coming of Saviour. Even the word “advent” come from Latin word adventus, which means “coming”. It’s time […]

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