Pork recipes

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Gratinated Pasta Casserole

Gratinated Pasta Casserole

Serves: 4

Time: 45 minutes

Difficulty: easy

Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your […]

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Homemade Liver Sausage

Homemade Liver Sausage

Serves: 4

Time: 3 hours

Difficulty: difficult

Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]

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Pork Greaves Spread

Pork Greaves Spread

Serves: 4

Time: 1 hour

Difficulty: easy

Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]

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Potato Dumplings Filled with Smoked Meat and Sauerkraut

Potato Dumplings Filled with Smoked Meat and Sauerkraut

Serves: 4

Time: 1 hour

Difficulty: easy

Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]

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Grilled Pork Skewer

Grilled Pork Skewers

Serves: 6-8

Time: 1 hour

Difficulty: easy

Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]

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Pork Roast with Dumplings and Sauerkraut

Pork Roast with Dumplings and Sauerkraut

Serves: 5

Time: 3 hours

Difficulty: intermediate

Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]

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