Side dishes

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Grilled Potatoes with Garlic Dip

Grilled Potatoes with Garlic Dip

Serves: 6-8

Time: 45 minutes

Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]

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Easter Stuffing

Easter Stuffing

Serves: 5

Time: 45 minutes

Difficulty: easy

Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]

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Potato Pancakes

Potato Pancakes

Serves: 4

Time: 1 hour

Difficulty: easy

Potatoes are the most used side in Czech cuisine. Potato pancakes are called bramborák or cmunda and are very popular. You can either serve it simply as side dish or as main dish, for example […]

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Czech Bread Dumplings

Czech Bread Dumplings

Serves: 6

Time: 2 hours

Difficulty: intermediate

If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.

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Potato Salad

Potato Salad

Serves: 6

Time: 1h 30min

Difficulty: easy

Potato salad is traditionally served with Schnitzel and cannot miss at Czech Christmas dinner table with carp. Every family prepare potato salad by their own recipe according to their taste and customs.

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