Vegetarian
Shopska salad
Serves: 4
Time: 15 minutes
Difficulty: easy
Shopska salad is originally a Bulgarian salad made from tomatoes, cucumber, onion, pepper and feta cheese. It’s popular across Eastern and Central Europe. Shopska salad is easy summer salad recipe, which can be served as […]
Grilled Potatoes with Garlic Dip
Serves: 6-8
Time: 45 minutes
Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]
Cauliflower Pancakes
Serves: 4
Time: 45 minutes
Difficulty: easy
Cauliflower is quite popular vegetable in Czech Republic and not just as an ingredient in vegetable soups. For a main course there are three cauliflower recipes: Breaded fried cauliflower, cauliflower pancakes and scrambled cauliflower (known […]
Czech Fried Cheese
Serves: 4
Time: 20 minutes
Difficulty: easy
If there’s anything specific among Czech food, it’s Fried Cheese. Typical meal of Czech restaurants, where it was only vegetarian meal in the past. Breaded slice of cheese – Eidam (Edam; medium soft cheese), camembert […]
Potato Pancakes
Serves: 4
Time: 1 hour
Difficulty: easy
Potatoes are the most used side in Czech cuisine. Potato pancakes are called bramborák or cmunda and are very popular. You can either serve it simply as side dish or as main dish, for example […]
