Snacks
Homemade Liver Sausage
Serves: 4
Time: 3 hours
Difficulty: difficult
Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]
Pork Greaves Spread
Serves: 4
Time: 1 hour
Difficulty: easy
Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]
Nakladany Hermelin – Pickled Cheese
Serves: 6-8
Time: 30 min
Difficulty: easy
Nakladany Hermelin or Pickled cheese is popular pub snack that comes with beer. It’s prepared from Hermelín cheese (literally means “ermine”) a Czech version of Camembert cheese. As always there are many different recipes and […]
