Special Occasions

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Homemade Liver Sausage

Homemade Liver Sausage

Serves: 4

Time: 3 hours

Difficulty: difficult

Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]

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Christmas Gingerbreads

Christmas Gingerbreads

Serves: 50 pieces

Time: 2 hours

Difficulty: easy

Gingerbreads are unforgettable part of Czech Christmas. Preparation is not difficult, you just need to put baked gingerbreads aside for 2 weeks and wait till they soften. That’s why you can start baking at the […]

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Roasted Goose with White and Red Cabbage and Dumplings

Roasted Goose with White and Red Cabbage and Dumplings

Serves: 8

Time: 3h 30min

Difficulty: hard

Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come.   In a town surrounded by Beskydy’s mountains, in the […]

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Grilled Potatoes with Garlic Dip

Grilled Potatoes with Garlic Dip

Serves: 6-8

Time: 45 minutes

Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]

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Grilled Pork Skewer

Grilled Pork Skewers

Serves: 6-8

Time: 1 hour

Difficulty: easy

Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]

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Apricot Filled Curd Cheese Dumplings

Apricot Filled Curd Cheese Dumplings

Serves: 4

Time: 20 minutes

Difficulty: easy

Sweet fruit dumplings (ovocné knedlíky) are unreservedly linked to summer days. But as always there are many ways how to cook this sweet recipe. You can prepare fruit dumplings from leavened dough, curd cheese or […]

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