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Easter Traditions in Czech Republic

Easter Traditions in Czech Republic

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Posted: 14.4.2014

Easter, in Czech Republic and many other countries, is one of the most important Christian holidays and its celebration goes in this spirit. Many traditions and customs are connected with Easter and many of those […]

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Typical Ingredients in Czech Meals

Typical Ingredients in Czech Meals

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Posted: 10.4.2014

Czech Republic lies in the moderate climate of Central Europe. The local climate provides a little bit of everything. Because the Czech Republic has all four seasons, the range of accessible local ingredients varies along […]

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Prague Food Festival

Prague Food Festival

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Posted: 2.4.2014

Prague Food Festival is traditional open-air three-day celebration of food. On this 8th year it will offer great dishes, best chefs, top-class businesses, producers of alcoholic and non-alcoholic beverages and delicacies. It will take place […]

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Cuisine of the Wallachian Kingdom

Cuisine of the Wallachian Kingdom

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Posted: 31.3.2014

Wallachian Kingdom is a soubriquet for the Wallachian region in the eastern part of Moravia. This region is known for its beautiful hilly landscape, its folk architecture and mainly for its famous fruit cakes.

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The Magic of Silesian Cuisine

The Magic of Silesian Cuisine

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Posted: 24.3.2014

The Silesian cuisine is quite rich regional cuisine of the northern part of Moravia and the area of southern Poland near the borders with Czech Republic. Local cuisine is influenced heavily by Polish and German […]

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Magdalena Dobromila Rettigová and her legacy

Magdalena Dobromila Rettigová and her legacy

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Posted: 21.3.2014

Every country has its culinary tradition and typical cuisine. Family and national recipes are passed on from generation to generation similarly as folklore stories. These recipes contribute largely to the national identity and are treasured […]

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