Post Tagged with: "beef"

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Svickova na smetane – Beef Sirloin with Cream Sauce

Svickova na smetane – Beef Sirloin with Cream Sauce

Serves: 8

Time: 3 hours

Difficulty: hard

Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]

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Prague Goulash

Prague Goulash

Serves: 6

Time: 2 hours

Difficulty: intermediate

Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]

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