Post Tagged with: "dumplings"

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Potato Dumplings Filled with Smoked Meat and Sauerkraut

Potato Dumplings Filled with Smoked Meat and Sauerkraut

Serves: 4

Time: 1 hour

Difficulty: easy

Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]

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Roasted Goose with White and Red Cabbage and Dumplings

Roasted Goose with White and Red Cabbage and Dumplings

Serves: 8

Time: 3h 30min

Difficulty: hard

Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come.   In a town surrounded by Beskydy’s mountains, in the […]

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Apricot Filled Curd Cheese Dumplings

Apricot Filled Curd Cheese Dumplings

Serves: 4

Time: 20 minutes

Difficulty: easy

Sweet fruit dumplings (ovocné knedlíky) are unreservedly linked to summer days. But as always there are many ways how to cook this sweet recipe. You can prepare fruit dumplings from leavened dough, curd cheese or […]

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Pork Roast with Dumplings and Sauerkraut

Pork Roast with Dumplings and Sauerkraut

Serves: 5

Time: 3 hours

Difficulty: intermediate

Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]

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Czech Bread Dumplings

Czech Bread Dumplings

Serves: 6

Time: 2 hours

Difficulty: intermediate

If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.

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