Post Tagged with: "dumplings"
Potato Dumplings Filled with Smoked Meat and Sauerkraut
Serves: 4
Time: 1 hour
Difficulty: easy
Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]
Roasted Goose with White and Red Cabbage and Dumplings
Serves: 8
Time: 3h 30min
Difficulty: hard
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the […]
Apricot Filled Curd Cheese Dumplings
Serves: 4
Time: 20 minutes
Difficulty: easy
Sweet fruit dumplings (ovocné knedlíky) are unreservedly linked to summer days. But as always there are many ways how to cook this sweet recipe. You can prepare fruit dumplings from leavened dough, curd cheese or […]
Pork Roast with Dumplings and Sauerkraut
Serves: 5
Time: 3 hours
Difficulty: intermediate
Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]
Czech Bread Dumplings
Serves: 6
Time: 2 hours
Difficulty: intermediate
If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.
