Post Tagged with: "pork"

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Potato Dumplings Filled with Smoked Meat and Sauerkraut

Potato Dumplings Filled with Smoked Meat and Sauerkraut

Serves: 4

Time: 1 hour

Difficulty: easy

Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]

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Grilled Pork Skewer

Grilled Pork Skewers

Serves: 6-8

Time: 1 hour

Difficulty: easy

Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]

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Pork Roast with Dumplings and Sauerkraut

Pork Roast with Dumplings and Sauerkraut

Serves: 5

Time: 3 hours

Difficulty: intermediate

Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]

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Easter Stuffing

Easter Stuffing

Serves: 5

Time: 45 minutes

Difficulty: easy

Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]

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Traditional Schnitzel

Traditional Schnitzel

Serves: 4

Time: 30 min

Difficulty: easy

Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly […]

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