Post Tagged with: "sauce"
Svickova na smetane – Beef Sirloin with Cream Sauce
Serves: 8
Time: 3 hours
Difficulty: hard
Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]
Typical Czech Cuisine
Author: Czech Cuisine.net
Posted: 5.3.2014
Czech cuisine is famous for its varieties of meat, which plays the main role on a plate, and further for the variety of delicious sauces, dumplings and soups.
Prague Goulash
Serves: 6
Time: 2 hours
Difficulty: intermediate
Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]
