Post Tagged with: "sauce"

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Svickova na smetane – Beef Sirloin with Cream Sauce

Svickova na smetane – Beef Sirloin with Cream Sauce

Serves: 8

Time: 3 hours

Difficulty: hard

Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]

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Typical Czech Cuisine

Typical Czech Cuisine

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Posted: 5.3.2014

Czech cuisine is famous for its varieties of meat, which plays the main role on a plate, and further for the variety of delicious sauces, dumplings and soups.

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Prague Goulash

Prague Goulash

Serves: 6

Time: 2 hours

Difficulty: intermediate

Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]

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