Potato soup has signaficant position between soups in Czech cuisine. It’s prepared in various ways according to region or family recipes.
- 500g of potatoes
- 2 onions
- 2 carrots
- 1 celery
- 1 parsley root
- parsley sprig
- mushrooms (optional)
- 2 spoons of flour
- 2 cloves of garlic
- bouillon cube
- salt, pepper
In large pot saute chopped onion in oil and add flour and stir until it has golden color.
- Pour 1,5l of water stir and bring to boiling point.
- Add cutted vegetables, potatoes and mushrooms and boil slowly until everything is tender.
- Add bouillon cube and season with salt, pepper, garlic, marjoram and parsley sprig. Allspice and bay-leaf could be used as well.
- Let cook for another few minutes and serve with bread.