• Gratinated Pasta Casserole
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    Gratinated Pasta Casserole

    Serves: 4

    Time: 45 minutes

    Difficulty: easy


    Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your […]

  • Homemade Liver Sausage
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    Homemade Liver Sausage

    Serves: 4

    Time: 3 hours

    Difficulty: difficult


    Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]

  • Traditional South Bohemian Mushroom Soup
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    Traditional South Bohemian Mushroom Soup

    Serves: 4

    Time: 45 minutes

    Difficulty: easy


    Kulajda is typical soup from mushrooms, dill and cream made in South Bohemia. Our great-grandmothers made it from milk, which was sour. Today we use sour cream. Recipes for this soup are many, because every […]

  • Pork Greaves Spread
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    Pork Greaves Spread

    Serves: 4

    Time: 1 hour

    Difficulty: easy


    Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]

Gratinated Pasta Casserole

Gratinated Pasta Casserole

Serves: 4

Time: 45 minutes

Difficulty: easy

Homemade Liver Sausage

Homemade Liver Sausage

Serves: 4

Time: 3 hours

Difficulty: difficult

Traditional South Bohemian Mushroom Soup

Traditional South Bohemian Mushroom Soup

Serves: 4

Time: 45 minutes

Difficulty: easy

Pork Greaves Spread

Pork Greaves Spread

Serves: 4

Time: 1 hour

Difficulty: easy

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Posted: 23.4.2014


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