Post Tagged with: "pork"
Potato Dumplings Filled with Smoked Meat and Sauerkraut
Serves: 4
Time: 1 hour
Difficulty: easy
Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]
Grilled Pork Skewers
Serves: 6-8
Time: 1 hour
Difficulty: easy
Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]
Pork Roast with Dumplings and Sauerkraut
Serves: 5
Time: 3 hours
Difficulty: intermediate
Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]
Easter Stuffing
Serves: 5
Time: 45 minutes
Difficulty: easy
Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]
Traditional Schnitzel
Serves: 4
Time: 30 min
Difficulty: easy
Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly […]
