Post Tagged with: "traditional"

Prague Goulash

Prague Goulash

Serves: 6

Time: 2 hours

Difficulty: intermediate

Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]

View Recipe

 
Traditional Schnitzel

Traditional Schnitzel

Serves: 4

Time: 30 min

Difficulty: easy

Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly […]

View Recipe

 
image_pdfimage_print