Articles by: Czech Cuisine.net
Nakladany Hermelin – Pickled Cheese
Serves: 6-8
Time: 30 min
Difficulty: easy
Nakladany Hermelin or Pickled cheese is popular pub snack that comes with beer. It’s prepared from Hermelín cheese (literally means “ermine”) a Czech version of Camembert cheese. As always there are many different recipes and […]
Pork Roast with Dumplings and Sauerkraut
Serves: 5
Time: 3 hours
Difficulty: intermediate
Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]
Best Beer Pubs in Prague
Author: Czech Cuisine.net
Posted: 14.5.2014
We Czechs don’t like to drink beer that tastes like rot-gut. So it’s only for greater good to recommend our visitors, where to find best beer in Prague. Other important thing is atmosphere in restaurant, […]
Apple Strudel
Serves: 10
Time: 1 hour
Difficulty: easy
Apple strudel is traditional Czech pastry that have its origin in Austrian cuisine. It’s very popular dessert in Czech cuisine and across Central Europe thanks to history of Austro-Hungarian Empire. Apple strudel is quite easy […]
Svickova na smetane – Beef Sirloin with Cream Sauce
Serves: 8
Time: 3 hours
Difficulty: hard
Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]
Czech Republic the Beer Nation
Author: Czech Cuisine.net
Posted: 5.5.2014
When you say Czech Republic in the world, some people recall Czech hockey and sportsmen, Václav Havel or endless politics affairs. What will pop surely in their heads is undoubtedly Czech beer. Czechs are rightfully […]
