Articles by: Czech Cuisine.net

Medovník – Czech Honey Cake

Medovník – Czech Honey Cake

Serves: 10

Time: 1h 30min

Difficulty: intermediate

Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.

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Garlic Soup with Cheese and Croutons

Garlic Soup with Cheese and Croutons

Serves: 4

Time: 45 minutes

Difficulty: easy

Garlic is one of the most frequent ingredient in Czech cuisine. Garlic soup (česnečka) is the most used cure for hangover in Czech Republic. There’s nothing better to put you on your feet after a […]

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Prague The Capital City

Prague The Capital City

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Posted: 23.4.2014

Prague is the capital and also the largest city of Czech Republic, which lies in the very heart of Europe surrounded by Germany, Poland, Austria and Slovakia. Prague lies in the centre of Bohemia on […]

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Czech Fried Cheese

Czech Fried Cheese

Serves: 4

Time: 20 minutes

Difficulty: easy

If there’s anything specific among Czech food, it’s Fried Cheese. Typical meal of Czech restaurants, where it was only vegetarian meal in the past. Breaded slice of cheese – Eidam (Edam; medium soft cheese), camembert […]

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Easter Traditions in Czech Republic

Easter Traditions in Czech Republic

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Posted: 14.4.2014

Easter, in Czech Republic and many other countries, is one of the most important Christian holidays and its celebration goes in this spirit. Many traditions and customs are connected with Easter and many of those […]

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Easter Stuffing

Easter Stuffing

Serves: 5

Time: 45 minutes

Difficulty: easy

Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]

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