Main Courses

Grilled Potatoes with Garlic Dip

Grilled Potatoes with Garlic Dip

Serves: 6-8

Time: 45 minutes

Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]

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Grilled Pork Skewer

Grilled Pork Skewers

Serves: 6-8

Time: 1 hour

Difficulty: easy

Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]

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Cauliflower Pancakes

Cauliflower Pancakes

Serves: 4

Time: 45 minutes

Difficulty: easy

Cauliflower is quite popular vegetable in Czech Republic and not just as an ingredient in vegetable soups. For a main course there are three cauliflower recipes: Breaded fried cauliflower, cauliflower pancakes and scrambled cauliflower (known […]

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Nakladany Hermelin – Pickled Cheese

Nakladany Hermelin – Pickled Cheese

Serves: 6-8

Time: 30 min

Difficulty: easy

Nakladany Hermelin or Pickled cheese is popular pub snack that comes with beer. It’s prepared from Hermelín cheese (literally means “ermine”) a Czech version of Camembert cheese. As always there are many different recipes and […]

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Pork Roast with Dumplings and Sauerkraut

Pork Roast with Dumplings and Sauerkraut

Serves: 5

Time: 3 hours

Difficulty: intermediate

Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]

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Svickova na smetane – Beef Sirloin with Cream Sauce

Svickova na smetane – Beef Sirloin with Cream Sauce

Serves: 8

Time: 3 hours

Difficulty: hard

Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]

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