Main Courses
Czech Fried Cheese
Serves: 4
Time: 20 minutes
Difficulty: easy
If there’s anything specific among Czech food, it’s Fried Cheese. Typical meal of Czech restaurants, where it was only vegetarian meal in the past. Breaded slice of cheese – Eidam (Edam; medium soft cheese), camembert […]
Easter Stuffing
Serves: 5
Time: 45 minutes
Difficulty: easy
Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]
Potato Pancakes
Serves: 4
Time: 1 hour
Difficulty: easy
Potatoes are the most used side in Czech cuisine. Potato pancakes are called bramborák or cmunda and are very popular. You can either serve it simply as side dish or as main dish, for example […]
Czech Meatloaf – Sekaná
Serves: 6
Time: 1h 30 minutes
Difficulty: easy
Sekaná is favourite Czech meal, but also favourite in other countries across the world. Today we bring classic easy Czech meatloaf recipe, but you can come across filled meatloaf with gherkin, sausage and egg.
Czech Bread Dumplings
Serves: 6
Time: 2 hours
Difficulty: intermediate
If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.
Potato Salad
Serves: 6
Time: 1h 30min
Difficulty: easy
Potato salad is traditionally served with Schnitzel and cannot miss at Czech Christmas dinner table with carp. Every family prepare potato salad by their own recipe according to their taste and customs.
